Smokey Bbq Chili

I've had a few people ask for the recipe for the chili I made last Saturday, so TA-DA! 

I start by cooking a pound of ground beef, adding a little salt, and a tablespoon of minced garlic. I also add in some chopped onion. 

I drain the fat, then chop up some mushroom (I usually use chopped mushroom from a can). 

Then the mushrooms are added to the meat.

 While the mushrooms are cooking down, I get my crock pot out are start adding: 

1 can pinto beans

1 can great northern beans

1 can red kidney beans

1 can red beans 

1 can rotel

1 can diced tomato 

1 14 oz jar of pizza sauce

1 packet McCromick Smokey Bbq Chili

Then I add the meat and mushrooms to the bean mix.

 I stir it all together with my big wooden spoon, put the lid on, turn the crock pot on Low, and let it cook for 7 hours. 

TA-DA

Dinner is made!

Top it with sour cream, Fritos, and hot sauce. 

Like I said before, it's one of my favorites!