Tuesday, September 8, 2015

Smokey Bbq Chili

I've had a few people ask for the recipe for the chili I made last Saturday, so TA-DA! 

I start by cooking a pound of ground beef, adding a little salt, and a tablespoon of minced garlic. I also add in some chopped onion. 


I drain the fat, then chop up some mushroom (I usually use chopped mushroom from a can). 


Then the mushrooms are added to the meat.


 While the mushrooms are cooking down, I get my crock pot out are start adding: 

1 can pinto beans
1 can great northern beans
1 can red kidney beans
1 can red beans 
1 can rotel
1 can diced tomato 
1 14 oz jar of pizza sauce
1 packet McCromick Smokey Bbq Chili




Then I add the meat and mushrooms to the bean mix.


 I stir it all together with my big wooden spoon, put the lid on, turn the crock pot on Low, and let it cook for 7 hours. 

TA-DA
Dinner is made!
Top it with sour cream, Fritos, and hot sauce. 

Like I said before, it's one of my favorites! 


2 comments:

  1. Just got this in the crock pot:) thanks for sharing the recipe๐Ÿ’•๐Ÿ’๐Ÿผ

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    1. I hope you enjoy! And your house will smell heavenly!

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